Reservation
+60 16-536 9908
Visit Us
47, Jalan Muhibbah 1, Taman Muhibbah, 34350 Kuala Kurau, Perak, Malaysia
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Welcome To Ai Tee Seafood Restaurant
Welcome to Ai Tee Seafood Restaurant, a hidden gem located at 47, Jalan Muhibbah 1 in Kuala Kurau, Perak. Known for its fresh seafood offerings, the restaurant has gained popularity for signature dishes like the crab beehoon, featuring generous portions of succulent crab and flavorful broth. Diners also rave about the crispy mini sotong and perfectly cooked curry fish, showcasing the natural sweetness of the seafood. The atmosphere may be simple, but the hospitality shines through, creating a warm dining experience. With reasonable prices and authentic flavors, Ai Tee Seafood is a must-visit for seafood lovers seeking a satisfying meal.
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About
Ai Tee Seafood Restaurant
Welcome to the charming enclave of Ai Tee Seafood Restaurant, located at 47, Jalan Muhibbah 1 in Taman Muhibbah, Kuala Kurau, Perak. Nestled in a relatively secluded area, this eatery is a hidden gem for seafood lovers, bringing the coast to your plate without the hustle and bustle of more commercial spots.
One of the highlights of the menu that has garnered a lot of buzz is the Crab Beehoon, a dish that customers rave about. Priced at RM20 per person, this hearty offering features freshly caught crabs paired with eggy beehoon, showcasing the natural sweetness of the seafood. It's a dish that's not only satisfying but also generous in portion, making it perfect for sharing with friends or family.
Reviewers consistently mention the freshness of the seafood here, with highlights including fried mini sotong that delivers a delightful crunch and steamed prawns that are tender and flavorful. The curry fish, while modest in size, packs a punch with its well-balanced spices. Each dish reflects the restaurant’s commitment to quality, with ingredients that are sourced locally to ensure freshness.
Patrons also enjoy the sambal kangkung, prepared with just the right amount of belacan, providing a perfect complement to the rich flavors of the seafood—it's not too oily and showcases traditional Malaysian cooking techniques. The AiYuBing dessert stands out as a refreshing touch, combining lychee and watermelon for a sweet end to a delightful meal.
The owner’s son adds to the welcoming atmosphere with his polite and attentive service, ensuring that your dining experience is both enjoyable and relaxed. Customers appreciate the humble, down-to-earth vibe of Ai Tee, where good food comes at reasonable prices, as evidenced by the many positive reviews.
Despite some critiques, particularly about cleanliness, fans of the restaurant emphasize that the quality of the seafood and the taste of the dishes speak for themselves. For anyone willing to venture off the beaten path, Ai Tee Seafood Restaurant is a destination that promises fresh seafood, generous portions, and a genuine local experience that you won't want to miss.
For reservations, feel free to call +60 16-536 9908.
People talk
Our Guestbook
“ To compare this seafood restaurant in a small town. I will rate it 5 stars. Popular fried beehoon crab, fried mini sotong and the curry fish. Steam prawns is real fresh even though the prawns is slightly small. Crab taste natural sweetness kind of fresh. Fried mini sotong is crispy fresh too. Curry fish, the fish is small but fish also very fresh. Cook just right. The seafood here is so fresh. Polite and patient boss's son taking our order. Humble guy. Definitely, I will come back. Good seafood, reasonable price. ”
“ After eating the seafoods. Will remember the olden days taste. ”
“ One of the popular seafood restaurant in Gula across the bridge from Kuala Kurau. Place is like a kopitiam with very simple deco. Food is pretty interesting but may be slight salty but fresh. The bill was about RM260 for a table of 6 with the following dishes. ”
“ Taste ok, seafood fresh and reasonable price. Rm 292.50 for 5peoples. ”
“ Crab beehoon is a must. RM20 per person and the portion is huge with lots of crabs with eggs. Also ordered some cheap dishes to balance it off. Sambal kangkung, typical cooking with belacan, not too oily, good. Sizzling hot plate tofu also good. The AiYuBing is unique with lychee and watermelon, very refreshing for seafood eateries. Total spent for 3 dishes around RM60+. Dare not order other seafood, takut kena bom. Personally, I prefer chucha who knows how to cook cheap delicious dishes, and this restaurant is definitely one of them. Situated in a secluded area at the end of the world. The only place to visit nearby is Hua Seng Gong. ”
“ Freash,cheap ,nice cooked seafood.Grab tang soon hupiau soup 50.00 per bowl nice etc.. ”
“ Lovely food. Fresh. Big enough portions. Lunch time during a road trip. We are a couple, Malaysian and British. Luckily there was a menu with English as it would have been hard to order otherwise! Note there are no prices on menu. No where else seemed open or OK during this time (Friday lunch). I am sure there are more basic dishes eg fried noodles if you ask but not on menu. Pleasant. Locals seem to eat here ”
“ I heard from my Friend in Penang , said the crab behooon here is very nice .. So when I reached Penang .. I quickly wanna try . But when get here , place looks dirty .. not so clean . And the crab beehoon fishy , and the tofu also fishy . But lucky the sting ray curry not bad and their aiyu jelly nice .. these just my experience.. ”